Garden of the Gods

Garden of the Godsadmindig2022-06-03T15:40:57-04:00

Following the official opening of Garden of the Gods Club in 1951, The continued vision was grand and ambitious: to create the ultimate escape where an elite, exclusive membership could find refuge and respite, and enjoy the finer things in life.

Merging the rugged beauty of the landscape with the refined ambiance of a world-class luxury resort, Garden of the Gods Club attracted fascinating people of means and influence: movie stars, titans of industry, politicians, artists, authors, and musicians. All of them drawn to its undeniable allure and discerning community of like-minded members.

In the ensuing decades, the Club’s unique culture and traditions were proudly passed from one generation to the next, shaping a timeless legacy that celebrates life well-lived.

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Detroit Institute of Gastronomy

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DIG is licensed in the State of Michigan as a non-profit, proprietary post-secondary education provider and recognized as a Registered Apprentice Program with the US-Department of Labor.

The Distance Education Accrediting Commission (DEAC) is recognized as an accrediting organization through the Council of Higher Education Administration (CHEA)/United States Department of Education. DIG has earned institutional accreditation along with both the Culinarian and the Sous Chef Apprenticeship Programs, earning programmatic accreditation.

Detroit Institute of Gastronomy is committed to a policy of non-discrimination. No person shall be excluded from participation in, denied benefits of, or be subject to discrimination under any program or activity sponsored or conducted by Detroit Institute of Gastronomy on any basis prohibited by applicable law, including, but not limited to race, color, creed, age, marital status, national or ethnic origin, religion, sex (including pregnancy and gender identity), sexual orientation, disability, political affiliation or belief, genetic information, status as a qualified disabled veteran or Vietnam era veteran or a person 40 years or older. Detroit Institute of Gastronomy will take affirmative action to provide equal opportunity and will operate the program as required under Title 29 CFR Part 30.